INGREDIENTS

  • 1 1/2 lbs ground deer meat
  • 4 ounces feta cheese
  • 1 tomato
  • 1 green pepper

DIRECTIONS

  1. Cut the tomato and pepper into small dices.
  2. Crush the feta cheese to remove all large chunks.
  3. Blend all of the above ingredients by hand until the feta cheese, tomato, and pepper are evenly mixed.
  4. Cook burgers on grill or inside to preferred extent.They are best when cooked to medium.