INGREDIENTS

  • 2beaten eggs
  • 3/4 cup milk
  • 2/3 cup fine dry breadcrumbs
  • 2 tablespoons grated onions
  • 1 teaspoon salt
  • 1/2 teaspoon ground sage
  • 1 1/2 lbs ground beef

    • SAUCE

  • 1/4 cup catsup
  • 2 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

  1. Combine eggs with milk, bread crumbs, onion, salt, sage, and meat.Mix well and shape into 9×5-inch rectangle or oval, or about 6 inches round.Carefully place in slow cooking pot.Cook on low for 5 to 6 hours.(I cooked it for 5 hours).
  2. Combine sauce ingredients in small bowl; pour over meat.Cover and cook on high 15 minutes longer.Slice and serve while hot or use cold slices for sandwiches.Makes 6 servings.
  3. Crockery Cookery.