INGREDIENTS

  • 1 zucchini , halved lengthwise and sliced
  • 2 ounces lean ham , julienned
  • 1/3 cup chicken broth
  • 1/3 cup mayonnaise
  • 1/4 teaspoon black and red pepper blend
  • 8 ounces linguine , cooked
  • parmesan cheese , grated

DIRECTIONS

  1. Coat a skillet with non-stick cooking spray.
  2. Add zucchini and ham.
  3. Saute over medium heat until zucchini is crisp-tender, about 4 minutes.
  4. Whisk broth mayonnaise and pepper blend until smooth.
  5. Toss zucchini, ham, and mayonnaise mixture with hot linguine.
  6. Sprinkle with Parmesan cheese.