INGREDIENTS

  • 1 lb boneless skinless chicken breasts , cut into 1/2 inch strips
  • 2-3 tablespoons olive oil
  • 4 garlic cloves , minced
  • 3/4 cup chicken broth
  • 1 (9ounce)package refrigerated cheese ravioli
  • 1/2 cup half-and-half
  • 6 slices bacon , cooked and crumbled
  • parmesan cheese , amount as desired
  • 1/4 cup chopped fresh parsley

DIRECTIONS

  1. Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes.
  2. Add garlic and cook until fragrant, about one minute or less.
  3. Add the broth and ravioli to the skillet, and reduce heat. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated.
  4. Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like.
  5. Serve hot, sprinkled with bacon, cheese, and parsley.