INGREDIENTS

  • 4 potatoes (med)
  • 1/2 onion (med)
  • 2 tablespoons fat
  • 32 ounces milk
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon salt

DIRECTIONS

  1. Pare potato very thin and cook in enough water to cover, until soft.
  2. Drain off water and save 1 cup.
  3. Rub potatoes through a sieve.
  4. Heat milk, onion and potato water in a double boiler.
  5. Remove onion and add liquid to potatoes.
  6. Melt fat mix with flour.(In a separate little pan).
  7. Stir into hot soup.
  8. Season and serve hot.