INGREDIENTS

  • 1 (8ounce)package cream cheese
  • 1 (6ounce)can crabmeat, drained
  • 2 tablespoons onions , chopped
  • 2 tablespoons horseradish
  • 1/2 cup slivered almonds , toasted

DIRECTIONS

  1. Preheat oven to 350*.
  2. Mix cream cheese, crabmeat, onion and horseradish together in a baking dish.
  3. Sprinkle with almonds.
  4. Bake at 350* for 15 minutes.
  5. Serve on water crackers or toast points.