INGREDIENTS

  • 2 cups frozen corn kernels
  • 1/4 cup milk
  • 1/3 cup flour or cornmeal
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil

DIRECTIONS

  1. Put the frozen corn in a colander. Rinse it until the ice crystals melt.
  2. Pour the corn into a bowl.
  3. Stir in the milk, flour or corn meal, salt, and pepper.
  4. Lay paper towels on top of a plate and set it aside.
  5. Set a skillet over medium-high heat on the stove.
  6. Heat the butter and oil in the skillet until the butter is melted.
  7. Put tablespoon-fulls of batter in the hot skillet.
  8. Cook until golden-brown. Repeat with the other side.
  9. Drain the oysters on the paper towels and cover with foil to keep them warm.
  10. Repeat with the others and serve hot.