INGREDIENTS

  • 2 (3ounce)packages chicken-flavored ramen noodles
  • 1 (10 3/4ounce)can cream of mushroom soup
  • 1/2 (10 3/4ounce) soup can milk
  • 1 1/2 cups cooked broccoli
  • 1 1/2 cups cubed cooked chicken
  • 6 cherry tomatoes , quartered (optional)

DIRECTIONS

  1. Cook noodles in saucepan according to package directions.
  2. Stir in seasonings packet.
  3. Drain off most of liquid.
  4. Add mushroom soup, milk, broccoli and chicken.
  5. Heat through.
  6. Stir in tomatoes.