INGREDIENTS

  • 1 cup chopped broccoli florets
  • 1 medium onion , chopped
  • 1/2 cup diced cooked ham
  • 1/2 cup grated parmesan cheese
  • 6 eggs
  • 1/2 cup vegetable oil
  • 1 1/4 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon oregano
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon thyme

DIRECTIONS

  1. Combine the broccoli, onion, ham, and cheese; set aside.
  2. In a mixing bowl, beat eggs until frothy.Add oil; mix well.
  3. Combine dry ingredients; add to the egg mixture just until moistened.Fold in the broccoli mixture.
  4. Fill greased muffin cups (NO paper liners!) two-thirds full.Bake at 375F for 20 minutes.Cool for 10 minutes; remove to a wire rack.
  5. These freeze very well.