INGREDIENTS

  • 2 tablespoons yellow cornmeal
  • 2 tablespoons whole wheat flour
  • 1 teaspoon poultry seasoning
  • 1 teaspoon ground sage
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon msg (optional)
  • 4pork loin chops, 1/2 to 3/4 inches thick (the thicker the better, if thicker than 3/4 inch increase cooking time slightly)
  • 1/4 cup milk

DIRECTIONS

  1. Combine all ingredients except pork chops and milk.
  2. Dip pork chops in milk.
  3. Shake/dredge pork chops in breading mixture, coating both sides.
  4. Bake at 450 degrees on a rack in a shallow roasting pan until done and brown, 30 to 35 minutes.