INGREDIENTS

  • 2 tablespoons taco seasoning
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh orange juice
  • 1 lb firm white fish fillets (cut into bit sized pieces)
  • 1 tablespoon vegetable oil
  • 2 cups coleslaw (packaged angel hair)
  • 1/2 cup chopped green onions
  • 1/2 cup reduced-fat sour cream
  • 8 corn tortillas (6 inch)
  • 8 lime wedges

DIRECTIONS

  1. Combine first 3 ingredients in a medium bowl.Add fish; toss to coat.Heat oil in a lgarge skillet over medium high heat.Add fish, saute 5 minutes or until done.
  2. Combine cabbage, onions and sour cream in a medium bowl.Warm tortillas according to package directions.Spoon 1/4 Celsius cabbage mixture down center or tortilla.Divide fish evenly among tortillas.Fold in hlaf.Serve with lime wedges.
  3. Nutrition: Serving size, 2 tacos, 327 calories, 9.4 g. fat, fiber 4.6 g.