INGREDIENTS

  • 8 carrots , stalks
  • 6 parsnips
  • 1/2curly cabbage
  • 1whole onion
  • 4 celery ribs
  • 1 small turnip
  • 4 garlic cloves , chopped
  • 24 ounces low sodium chicken broth
  • 1 teaspoon paprika
  • 1 1/2 teaspoons cumin
  • 1 tablespoon olive oil

DIRECTIONS

  1. chop all vegetables to one inch cubes.
  2. chop garlic very fine.
  3. In large pot, add olive oil and garlic.
  4. Saute garlic until fragrant.
  5. Add all vegetables, and saute until slightly soft.
  6. Add all chicken broth.
  7. Add paprika and cumin.
  8. Cover and bring to low boil.
  9. Lower heat and simmer fo 45 minutes.