INGREDIENTS

  • 1/2 ounce light rum
  • 1/2 ounce dark rum
  • 1/2 ounce Grand Marnier
  • 2 ounces orange juice
  • 2 ounces pineapple juice
  • 1/2 ounce grenadine

DIRECTIONS

  1. Fill a highball or hurricane glass with ice cubes.
  2. Add the rums, Grand Marnier, orange juice, pineapple juice, and grenadine to a cocktail shaker.
  3. Shake vigorously for 5-10 seconds.
  4. Pour the mixture into the glass; garnish with a pineapple flag.