INGREDIENTS

  • 4 cups japanese steamed rice
  • 1 lb thinly sliced beef
  • 1 onion
  • 1 1/3 cups dashi soup
  • 5 tablespoons soy sauce
  • 3 tablespoons mirin
  • 2 tablespoons sugar
  • 1 teaspoon sake
  • 1 teaspoon red ginger , for topping

DIRECTIONS

  1. Cook Japanese rice.
  2. Slice onion thinly.
  3. Cut beef into bite-sized pieces.
  4. Put dashi, soysauce, sugar, mirin, and sake in a pan.
  5. Add onion slices in the pot and simmer for a few minutes.
  6. Add beef in the pan and simmer for a few minutes.
  7. Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice.
  8. Place some benishoga (red ginger) on the top if you would like.