INGREDIENTS

  • 1/4 cup cooking oil
  • 1/2 cup flour , plus
  • 2 tablespoons flour
  • 3/4 cup milk
  • 1 egg , small

DIRECTIONS

  1. Stir oil into the flour.
  2. Add milk and egg, whipping with whisk until smooth.
  3. Mixture should have the consistency of heavy cream.If it is too thick, add milk one tablespoon at a time until until it "looks right".
  4. The perfect breading with this batter is cracker meal.Just whirl the crackers in your processor until it is very fine.