INGREDIENTS

  • 1 (10 1/2ounce)can Campbell’s French onion soup
  • 1 (8ounce)package cream cheese , softened
  • 1-2 cup shredded swiss cheese
  • crusty bread, for dipping

DIRECTIONS

  1. Stir the soup and cream cheese until smooth.
  2. Stir in Swiss cheese.
  3. Pour in baking dish and bake at 375°F for about 30 minutes or until hot.
  4. Serve warm.