INGREDIENTS

  • 1 (14ounce)can artichoke hearts , drained and diced
  • 6 ounces smoked salmon , chopped
  • 1 tablespoon minced garlic
  • 1 1/2 cups light mayonnaise
  • 3/4 cup light sour cream
  • 3/4 cup parmesan cheese , freshly grated
  • 3-4 dashes Tabasco sauce

DIRECTIONS

  1. Preheat oven to 400.
  2. Mix sour cream, mayonnaise, garlic and Tobasco in a bowl with a spatula.
  3. Gently add smoked salmon and artichoke hearts.
  4. Stir in Parmesan cheese.
  5. Season with salt and pepper to taste.
  6. Transfer to an 8 X 8 baking pan, or similar casserole dish.
  7. Sprinkle with a little extra Parmesan cheese.
  8. Bake on middle rack 30-40 minutes until hot and bubbly.