INGREDIENTS

  • 2single pie crusts
  • 1/2 cup soft butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup coconut
  • 1 teaspoon vanilla
  • 1/4 cup raspberry jam

DIRECTIONS

  1. Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
  2. Cream butter and sugar.
  3. Add eggs, one at a time, beating until smoothly blended.
  4. Stir in coconut and vanilla.
  5. Spoon 1/2 teaspoon jam into each tart shell.
  6. Cover each tart 2/3 full with coconut mixture.
  7. Bake on bottom shelf at 300°Ffor 15-20 minutes or until golden brown.
  8. Cool slightly then remove from pans. Makes 2 dozen tarts.