INGREDIENTS

  • 1 tablespoon canola oil
  • 1red pepper
  • 1 green pepper
  • 1 cup red onions , sliced
  • 3 cups cooked turkey, shredded
  • 1 garlic clove , minced
  • 2 tablespoons soy sauce
  • 1 teaspoon dried cilantro
  • 1 tablespoon honey
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon sesame oil
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon crushed red pepper flakes
  • 1/3 cup hot water
  • 3 green onions , sliced in strips

DIRECTIONS

  1. Heat canola oil in large nonstick skillet. Slice peppers into matchstick-thin strips.
  2. Saute peppers and onions until softened and lightly browned.
  3. Add turkey and heat through.
  4. In a small bowl, mix soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, and crushed red pepper.
  5. Using a whisk, slowly stir in hot water. Add to turkey mixture and cook until heated through.
  6. Stir in green onion strips, just until warm. Serve with rice.