DAY Recipe

INGREDIENTS

• 4 (6ounce) salmon fillets
• 1/2 cup cherry tomatoes , diced
• 1/4 cup honey dijon mustard
• 1 piece scallions, chopped
• 1 tablespoon fresh tarragon
• 1 garlic clove , minced
• salt and pepper (optional)

DIRECTIONS

1. Heat oven to 450°F.
2. Place filets on a foil-lined jelly-roll pan and season with salt and pepper to taste.
3. In a bowl, combine the rest of ingredients.
4. Spread over the filets.
5. Bake 10 minutes or until fish flakes.

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