INGREDIENTS

  • 12 ounces guacamole
  • 2 tablespoons mayonnaise
  • 1 cup sour cream
  • 4 tablespoons mayonnaise
  • 2 tablespoons taco seasoning
  • 1 cup cheddar cheese , shredded
  • 1 cup monterey jack cheese , shredded
  • 2 tomatoes , chopped
  • 1 bunch green onions , chopped
  • 1 (4 1/2ounce)can green chilies , chopped

DIRECTIONS

  1. Combine guacamole with 2 tablespoons mayonnaise and layer into the bottom of a 9 x 13" pan.
  2. Mix sour cream, 4 tablespoons mayonnaise, and taco seasoning and spread on top of guacamole layer.
  3. Sprinkle cheddar and Monterey Jack cheese on top.
  4. Combine tomatoes, green onions, and green chilies and layer over all.