INGREDIENTS

  • 1 1/2 ounces Momokawa diamond sake
  • 1 1/2 ounces pama brand pomegranate liqueur
  • splash grenadine, Stirrings brand
  • 3 ounces moet & chandon white star champagne

    • Garnish

  • 1 teaspoon cayenne pepper
  • 1 tablespoon granulated sugar (mixed together with cayenne)

DIRECTIONS

  1. Rim a 10 oz., chilled martini glass with the sugar cayenne mixture.
  2. Chill Pama Pomegranate Liqueur, Momokawa Diamond Sakè, and Stirrings grenadine in a shaker and strain in martini glass. Top with Moët & Chandon White Star and serve.
  3. Enjoy!;).