INGREDIENTS

  • 1 loaf round sourdough loaf
  • 1 (8ounce) bar cream cheese
  • 1 (8ounce)package of shredded cheddar cheese
  • 3 ounces ranch dip
  • 24 ounces sour cream
  • 1 teaspoon worcestershire sauce
  • 1 lb bacon , fried and crumbled

DIRECTIONS

  1. Heat oven to 350 or so –
  2. cut out hole in top of bread and take out bread making it into a bowl –
  3. set aside.
  4. Mix the rest of the ingredients together in a large bowl.
  5. Spoon mixture into bread bowl.
  6. Wrap bread bowl (with dip inside it) with aluminum foil –
  7. bake in oven for about 45 minutes or until heated thoroughly.
  8. Corn chips or tortillas.