INGREDIENTS

  • 24whole graham crackers , finely crushed (about 2 3/4 cups)
  • 5 tablespoons unsalted butter , melted
  • 16 ounces cream cheese , softened
  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/2 cup seedless red raspberry jam, melted
  • white chocolate

DIRECTIONS

  1. Heat oven to 350 degrees.
  2. Mix graham cracker crumbs and butter until crumbs are moistened. Press over bottom of a 13×9" baking pan. Bake 12 minutes to set.
  3. Beat cream cheese and sugar in a large bowl with electric mixer until fluffy.
  4. Beat in cornstarch, then eggs, salt, and vanilla.
  5. Scrape into crust; smooth with rubber spatula.
  6. Drizzle with warm jam, then swirl with rubber spatula to marbleize.
  7. Bake 25 minutes or until puffed.
  8. Cool in pan and then refrigerate at least 3 hours before cutting into 1 x 1 1/2" bars.
  9. Melt white chocolate according to package directions.Drizzle chocolate over bars.