INGREDIENTS

  • 1 1/2 cups cold 1% low-fat milk
  • 1 (85g)envelope whipped dessert topping mix
  • 1 (113g)package jell-o instant vanilla flavor pudding and pie filling , any flavor

DIRECTIONS

  1. BEAT milk, whipped topping mix and pudding mixes in deep narrow-bottom bowl with electric mixer on low speed until blended.
  2. BEAT on high until mixture forms soft peaks.
  3. STORE cake with frosting in the fridge.