INGREDIENTS

  • 3 1/2 cups whole wheat flour
  • 1 cup Splenda granular
  • 1/2 cup raisins ordiced diced apples
  • 1/2 cup walnuts (tasty) (optional)
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1 (10ounce)can pumpkin puree (not pie filling)
  • 1/2 cup plain applesauce
  • 2 cups buttermilk
  • 3 eggs

DIRECTIONS

  1. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt and raisins (or apples).
  2. In separate bowl, blend together pumpkin, oil, buttermilk and eggs.
  3. Make a lrage well in center of dry ingredients; pour in wet ingredients all at once.Gently fold together uintil just combined.
  4. Spoon batter into miffin tins.Bake in preheated oven for 18-22 minutes or until firm to touch.