INGREDIENTS

  • 2 lbs whole salmon fillets
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon crushed peppercorn blend
  • 1/2 cup capers
  • 1 tablespoon thyme leaves

DIRECTIONS

  1. Heat the oven to 450°F.
  2. Place the fillet on a broiler rack coated with a bit of olive oil or a cooking spray.
  3. In a bowl, combine the rest of the ingredients.
  4. Brush onto salmon.
  5. Place the rack in the oven.
  6. Reduce the heat to 425°F.
  7. Roast 15 minutes or until the fish flakes with a fork.