INGREDIENTS

  • 8 quarts green tomatoes
  • 2 lemons
  • 4 lbs brown sugar
  • 2 lbs raisins or sultanas
  • 1 tablespoon salt
  • 2 teaspoons ground cloves
  • 1 teaspoon allspice
  • 1 tablespoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon mace
  • 1 cup vinegar

DIRECTIONS

  1. Scald and peel tomatoes.
  2. Put through a food chopper (or chop in a food processor) along with the lemons.
  3. Add sugar, raisins, salt, spices and vinegar; cook about 45 minutes over low heat, stirring frequently to prevent scorching.
  4. Pour into sterilized jars and seal.