INGREDIENTS

  • 6 slices whole grain bread, crusts removed (optional)
  • butter
  • 6 teaspoons honey
  • 6 tablespoons crunchy peanut butter
  • 6 tablespoons semi-sweet chocolate chips

DIRECTIONS

  1. Place the bread slices onto a chopping board and spread with butter.
  2. Spread one slice of each sandwich with honey and the other with peanut butter and sprinkle over the chocolate chips. Cut into triangles.
  3. Cook’s Tip: Use any variety of sliced bread to suit. This recipe works well as toasted sandwich too. If peanut allergy substitute with mashed banana.