INGREDIENTS

  • 1 ounce blue curacao
  • 1 ounce tequila
  • 1/2 ounce Midori melon liqueur
  • 1/2 ounce triple sec
  • fruit, on cocktail stick
  • ice

DIRECTIONS

  1. Add ice to shaker.
  2. Pour in Curacao, tequila, Midori and triple sec.
  3. Shake and strain into chilled martin glass.
  4. Garnish with fruit.