INGREDIENTS

  • 24frozen pre-cooked meatballs
  • 26 ounces spaghetti sauce
  • 6 ounces shredded mozzarella cheese
  • 4sub sandwich buns (toasted or plain)

DIRECTIONS

  1. Combine meatballs and spaghetti sauce in crockpot. Cook on low for 3-5 hours or until heated through. Serve on submarine sandwich buns. Top with cheese and sprinckle with orgeano.