INGREDIENTS

  • 3/4 cup soymilk
  • 1 tablespoon arrowroot
  • 1lemon, juice of
  • 1 tablespoon brown rice syrup
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup vegetable oil

DIRECTIONS

  1. Add the lemon juice to the soy milk and let curdle.
  2. Whisk in the arrowroot.
  3. Put the mixture in a small pot on medium heat.
  4. Let thicken for a couple of minutes (don’t forget to whisk). Remove from heat source.
  5. Let the mixture cool down to room temperature (very very important).
  6. Put in a blender or food processor. Add the seasonings. Whip it up!
  7. On medium/slow speed, slowly drizzle, drop by drop, the vegetable oil, until the mayo is thickened.
  8. Hand-held blender method: Put the thickened soymilk mixture in a tall container and put the cup of oil over it. Slowly pull up your blender while constantly blending.
  9. Keeps for up to 10 days in your fridge.