INGREDIENTS

  • 2 mangoes
  • 16 ounces Greek yogurt
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cardamom
  • 3 teaspoons yellow food coloring

DIRECTIONS

  1. 1. First begin by pureeing two fresh mangoes in a blender with just enough water as was necessary to grind them to a smooth mixture.
  2. 2. Combine 16 oz of Greek yogurt (rBGH free) together with the mango mixture and 1/2 cup sugar in the ice cream maker.
  3. 3. While the mixture was churning in an ice cream maker, add 1/2 tsp cardamom and 3 drops yellow food coloring for a vibrant yellow color. Also add 1/2 tsp vanilla extract.
  4. 3. After 30 mins of churning, the frozen mango lassi will be ready to be frozen in a freezer. Allow to freeze for at least four hours before serving.