INGREDIENTS

  • 2egg yolks
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 cup olive oil
  • 1 tablespoon lime juice , freshly squeezed (or lemon)
  • 1 teaspoon lime zest (or lemon)
  • salt
  • fresh ground black pepper

DIRECTIONS

  1. Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy.
  2. With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice.
  3. Stir in lime juice and the lime zest then season to taste.