INGREDIENTS

  • 2 cups flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 egg
  • 1 cup milk
  • 1/4 teaspoon cinnamon
  • 1 1/2-2 lbs peaches , peeled, seeded and halved
  • 1/2 cup sugar

DIRECTIONS

  1. Preheat oven to 350F and lightly grease a 13×9 inch pan.
  2. Sift first four ingredients together very well.
  3. Cut in the butter; add egg and milk, which have been mixed together.
  4. Mix thoroughly.
  5. Pour into prepared pan; cover with peach halves.
  6. Mix cinnamon and sugar together; sprinkle evenly over peaches.
  7. Bake for 35 minutes or until cake tests done.