INGREDIENTS

  • 8 large cabbage leaves
  • 3/4 lb ground pork
  • 4shiitake mushrooms
  • 1/2 onion
  • 1 carrot
  • 1/2 teaspoon salt
  • 2 cups chicken soup base
  • 1 tablespoon soy sauce

DIRECTIONS

  1. Wash cabbage leaves and steam or boil them to soften.
  2. Mince shiitake mushrooms, carrot, and onion. Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further.
  3. Divide the pork mixture into 8 portions.
  4. Put one portion of pork mixture on a cabbage leaf and roll it. Make 8 cabbage rolls.
  5. Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. Simmer the cabbage rolls on low heat until meat is cooked.