INGREDIENTS

    Cookie Crust mixture
  • 1 1/2 cups flour
  • 3 tablespoons sugar
  • 3/4 cup butter
  • 1/2 cup chopped pecans

    • Cream Cheese layer

  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 cup Cool Whip

    • Vanilla layer

  • 1 (3 1/2ounce)box vanilla instant pudding mix
  • 1 1/2 cups milk

    • Chocolate or pistachio layer

  • 1 (3 1/2ounce)box instant chocolate pudding mix or instant pistachio pudding mix
  • 1 1/2 cups milk

    • Topping

  • 1 cup Cool Whip

DIRECTIONS

  1. Mix ingredients for cookie crust.Spread onto bottom of 9×13" pan.Bake at 350F for 15 minutes.Cool.
  2. Blend together ingredients for cream cheese layer.Spread over cooled crust.
  3. Prepare vanilla pudding mix with 1 1/2 c milk according to package directions.Pour over cream cheese layer.
  4. Prepare chocolate or pistachio pudding with 1 1/2 c milk.Pour over vanilla layer.
  5. Top with cool whip.