INGREDIENTS

  • 500 g broccoli florets
  • 500 g potatoes , peeled and cut into 1-inch chunks
  • 2 cups water
  • 1 pinch ground nutmeg
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

DIRECTIONS

  1. Boil broccoli and potatoes in a large pan until tender, for about 15-20 minutes.
  2. Drain and reserve a little cooking liquid.
  3. Coarsely mash veggies, adding some reserved cooking liquid if mixture seems dry.
  4. Stir in nutmeg, half of the parmesan, salt, and pepper.
  5. In a shallow baking dish, spread vegetable mixture.
  6. Sprinle with remaining parmesan and bake it at 180 C (350 F) for 15-20 minutes or till the Parmesan is browned.