INGREDIENTS

  • 5 1/2 lbs tomatoes
  • 12 ounces tomato paste
  • 3 teaspoons garlic , minced
  • 2/3 cup finely chopped onions
  • 4 tablespoons olive oil
  • 4 tablespoons parsley flakes
  • 2 teaspoons oregano
  • 3 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons italian seasoning
  • 3 tablespoons sugar
  • 1/2 cup chicken broth
  • 1/2 cup red wine
  • 2 teaspoons dried basil

DIRECTIONS

  1. Peel tomatoes and process smooth.
  2. Sauté garlic in large pot in olive oil.
  3. Add all and simmer for 1 1/2 hours.Stir occasionally.
  4. This recipe is approx yield of 80 oz.
  5. If canning use canning salt otherwise this freezes nicely.I store in 20 oz containers.