INGREDIENTS

  • 1/2 lb ground beef
  • 1 teaspoon ranch dressing mix
  • 1 teaspoon chipotle taco seasoning mix
  • 1/4 cup cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 lb Velveeta Mexican cheese
  • 1 small onion , diced
  • 3 tomatoes , diced
  • 1 green bell pepper , diced
  • 1 red bell pepper , diced
  • 1 (16ounce)package elbow macaroni

DIRECTIONS

  1. Mix the first 6 ingredients together.
  2. In a pot, make pasta according to pkg directions.
  3. While pasta is cooking, in a seperat pan, brown and crumble the meat mixture, then drain leaving 1 tbs of grease, and also taking out the meat and putting into a bowl until needed later.
  4. In the leftover grease, saute the bell peppers and onion for 5 minutes.
  5. Then add in the tomatoes, meat, and velveeta, and stir until melted.
  6. Drain pasta, and mix the sauce and the pasta together — serve and enjoy!