INGREDIENTS

  • 15 chocolate graham crackers
  • 2 tablespoons sugar
  • 1/2 cup butter , melted, divided in half
  • 1 (12ounce)bag semi-sweet chocolate chips
  • 2/3 cup light cream (half and half)
  • 1/2 teaspoon ground cinnamon
  • 1 pint berries (raspberries, cranberries, etc. or mix)

DIRECTIONS

  1. Pulse the crackers and sugar in a food processor or blender until mixed, about 1 minute.
  2. Add 1/4 cup butter.
  3. Press mixture into a greased 9" tart pan that has a removable bottom.
  4. Freeze for 20 to 30 minutes.
  5. Combine chocolate and remaining butter in a bowl.
  6. Bring the cream and cinnamon to a boil before pouring over the chocolate.
  7. Let sit for a minute before stirring.
  8. Spread ganache in the crust.
  9. Top with berries.