INGREDIENTS

  • 4 garlic cloves
  • 1 cup olives
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 tablespoons parsley
  • 1 1/2 teaspoons salt
  • 2 teaspoons fresh ground pepper
  • 1/4 cup olive oil
  • 2 lbs sea bass
  • 1/2 cup vegetable stock

DIRECTIONS

  1. Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper.Heat oil mixture evenly over bottom of baking dish.Arrange sea bass skin side down, on top. Pour vegetable stock around fillets.Bake basting occasionally with juices until done.