INGREDIENTS

    Salad
  • 1 large tortilla , shell for salad bowl
  • lettuce leaves (desired amount)
  • 1 bunch spinach , washed well, drained and torn into bite-sized pieces
  • 1 ounce monterey jack cheese , grated
  • 1 ounce slivered almonds
  • 4 slices tomatoes
  • 2 ounces bacon bits
  • 1hard-cooked egg, peeled and chopped
  • 2 ounces fresh shrimp

    • dressing

  • 1/2 cup honey
  • 1/2 cup tarragon vinegar
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons dry mustard
  • 3/4 teaspoon curry powder
  • 1 tablespoon onions , minced
  • 1 cup a little less oil

DIRECTIONS

  1. Make Honey-mustard dressing first, like this:.
  2. In medium mixing bowl, blend together honey, vinegar, salt, mustard, curry powder and onion; slowly beat in oil. Refrigerate.
  3. For the salad:.
  4. Line tortilla shell with lettuce leaves. Fill lines shell with spinach, cheese, almonds, tomato, bacon bits, egg and shrimp. Top with dressing.