INGREDIENTS

  • 1 medium potato
  • 2 tablespoons mayonnaise
  • 1 teaspoon olive oil
  • 1 teaspoon lemon juice
  • some salt and pepper

DIRECTIONS

  1. Wash the potato and wrap it in saran wrap. Microwave it for 5 minutes. It is ready when you can poke a bamboo stick through it.
  2. Peel the potato while it’s still hot. Put the potato in a bowl and crush it with a fork.
  3. Add to the bowl the mayonnaise, olive oil, and pepper. Stir. Salt to taste, and then you’re done!
  4. You can cut cucumbers or red peppers and lay them on a plate and put the taramasalata in the middle. Add basil or mint to make it look attractive.