INGREDIENTS

    Salad
  • 1 cup light sour cream
  • 1 cup shredded coconut
  • 1 cup miniature marshmallows
  • 1 cup mandarin oranges , drained
  • 1 cup crushed pineapple , drained
  • 1 cup pecans , chopped

    • Topping

  • 1 1/2 cups Cool Whip Lite
  • 12 maraschino cherries (sliced)
  • 3/4 cup pecans , chopped

DIRECTIONS

  1. Combine all ingredients for salad in a 2- quart bowl, stir gently, cover with plastic wrap.
  2. Refrigerate for 24 hours.
  3. To serve: spoon portions in clear glass serving dishes.
  4. Garnish with topping: a dollop of Cool Whip Lite, maraschino cherries and a sprinkling of chopped pecans.