INGREDIENTS

  • 1 acorn squash , cut lengthwise in half and seeded
  • 2 slices bacon
  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic vinaigrette

DIRECTIONS

  1. Place squash,cut side up, in microwavable dish.Cover with plastic wrap, turning back one side to vent.
  2. Microwave on high 12-14 minutes or until squash is tender.While squash is cooking, cook bacon until crisp; drain.
  3. Mix syrup and dressing; brush onto squash.Crumble bacon; sprinkle over squash.