INGREDIENTS

    Remoulade Sauce
  • 1/3 cup mayonnaise
  • 2 tablespoons onions , finely chopped
  • 2 tablespoons celery , finely chopped
  • 2 tablespoons green bell peppers , finely chopped
  • 1 tablespoon prepared horseradish
  • 2 tablespoons ketchup
  • 1 teaspoon basil , minced
  • 2 teaspoons lemon juice
  • 2 teaspoons worcestershire sauce
  • 1 small garlic clove , minced
  • 1/8 teaspoon fresh ground pepper

    • Remaining Ingredients

  • 8 large shrimp , peeled and deveined
  • 4 (3ounce) French baguettes (sliced horizontally)
  • 1 cup chopped iceberg lettuce
  • 1 cup chopped tomatoes
  • nonstick cooking spray

DIRECTIONS

  1. To prepare sauce:.
  2. Combine first 11 ingredients (Remoulade Sauce) in a medium bowl.Chill.
  3. Prepare grill.
  4. Thread shrimp onto skewers and place on grill rack coated with cooking spray.
  5. Grill for 2 minutes per side or until shrimp is done.
  6. Preheat oven to 350 degrees F.
  7. Hollow out bread halves, leaving 1 inch thick shell.
  8. Place bread on a baking sheet; bake at 350 degrees for 5 minutes.
  9. Place 1/4 cup lettuce, 1/4 cup tomato, and 6 shrimp in bottom half of each sandwich.
  10. Cover with top bread halves.
  11. Pass the Remoulade Sauce!