INGREDIENTS

  • 1 cup whipping cream
  • 1/4 teaspoon Lawry’s Seasoned Salt
  • 2 tablespoons prepared horseradish, well drainedor
  • 4 tablespoons finely grated fresh horseradish root
  • 1 dash Tabasco sauce

DIRECTIONS

  1. Whip cream until stiff peaks form.
  2. Fold in seasoned salt, horseradish and Tabasco until well mixed.
  3. Make sure to use either the prepared horseradish or the freshly grated horseradish but not both.