INGREDIENTS

  • 1 lb green beans
  • 2 teaspoons sesame oil
  • 1 garlic clove , crushed
  • 1/3 cup cashew nuts
  • 1 teaspoon low sodium soy sauce
  • crushed red pepper flakes (for that extra zing)

DIRECTIONS

  1. Trim green beans and then cut into 1-1/2 inch diagonal lengths.
  2. Heat oil in wok or frying pan.
  3. Add garlic, cashew nuts, & crushed red pepper flakes.
  4. Cook 2 minutes.
  5. Add beans & soy sauce,stir-fry 2-3 minutes, or until nuts are golden and beans just tender.
  6. Serve hot.