INGREDIENTS

  • 1 cup couscous
  • 1 cup chicken broth (I prefer Better Than Bouillon)
  • 1 teaspoon butter
  • 1/4 cup parmesan cheese
  • 1/2 cup frozen peas
  • salt
  • fresh ground pepper

DIRECTIONS

  1. Bring chicken broth to a boil.
  2. Add butter, parmesan and cous cous and return to a boil.
  3. Remove from heat. Add peas and cover for five minutes.
  4. Fluff with fork and add salt and pepper to taste.